Show 43: Winter Warmers, San Diego Style
Prebeer Preamble: As the screaming ice-banshee howls of a winter wind shake your constitution to its very core, nothing brings you back to heartening feelings of summer warmth like a really, really strong beer. This has been the general operating principle for centuries, and here in the 21st, America’s west coast is stepping up to the winter warmer challenge. Today I’m joined by homebrewing compadre Shawn, as we sample a pair of southern California brews engineered to put a little fire in your furnace.
Beer #1: Shawn and I start our quest for relief from Arizona’s mild chill with AleSmith’s Old Numbskull Barleywine Style Ale. Having never tried a beer modeled after northern Europe’s quintessential winter brew filtered through the Cascade curtain of SoCal, beer novice Shawn is not sure what to expect. I try to orient him with the telling question, “Are you ready to get crocked?”
Interbeer Interlude: MicroBrewed. “Hessen Haus.” The massive Des Moines pubcrawl continues for Tee and the boys (”the boys” being Paul and Andrew), as our intrepid quaffers arrive at Hessen Haus, “central Iowa’s only authentic German bier hall.” Since when did Des Moines get so freeking multicultural?
Beer #2: Our internal fireplaces well stoked, Shawn and I now take the potentially ill-advised step of reaching for something stronger, in this case Stone’s Double Bastard Ale. Yeah, what the hell were we thinking?
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Beer Geek Moment: Cellaring Beer. Big beers have potentially big life spans. What is the point of hanging on to a brew for a year or more? This Moment delves into the very heart of this question. Only extraordinarily patient beer geeks need apply.
Postbeer Postscript: Shawn and I experience some actual “winter” as we’re kicked outside to relate the scores on these beers. Between chattering teeth, we attempt to coherently articulate our opinions. Yeah, good luck on that! Which beer claims the top of the bone-warming crop? Tune in and find out!


January 16th, 2008 at 6:19 pm
I can’t download #43 or play it.
January 16th, 2008 at 6:42 pm
thanks for the feedback chris…checking out what’s up..
January 16th, 2008 at 7:59 pm
Problem fixed, download and enjoy!
January 17th, 2008 at 7:27 pm
Hey guys,
I just want to say i really enjoy your podcast. You guys do a really good job in both audio production and content. Good Job!
You have one more loyal listener!
Thanks
Andrew
January 17th, 2008 at 8:07 pm
Thanks Andrew! It’s comments like yours that keep me from succumbing to the temptation to slack off!
January 18th, 2008 at 4:38 am
[…] the most recent of their always entertaining and informative podcasts, the Speaking of Beer guys have also included a “beer geek moment” dedicated to cellaring beer. Be sure to […]