Comments on: Show 32: Dark Wheaty Homebrew Goodness http://www.speakingofbeer.com/2007/06/25/show-32-dark-wheaty-homebrew-goodness/ Exploring the Beerniverse with Charlie the Beer Guy Wed, 20 Aug 2008 23:05:30 +0000 http://wordpress.org/?v=2.5.1 By: Charlie http://www.speakingofbeer.com/2007/06/25/show-32-dark-wheaty-homebrew-goodness/#comment-4470 Charlie Wed, 27 Jun 2007 14:57:49 +0000 http://www.speakingofbeer.com/2007/06/25/show-32-dark-wheaty-homebrew-goodness/#comment-4470 Yeah...I'll buy that... I was definitely picking up a low but distinct banana flavor, especially in the aftertaste. There was something of a subdued Bavarian character to it, IMHO. But sure, I'll take American Dark Wheat, as all three of those words are literally true in regards to this one! Yeah…I’ll buy that…
I was definitely picking up a low but distinct banana flavor, especially in the aftertaste. There was something of a subdued Bavarian character to it, IMHO. But sure, I’ll take American Dark Wheat, as all three of those words are literally true in regards to this one!

]]> By: Thomas http://www.speakingofbeer.com/2007/06/25/show-32-dark-wheaty-homebrew-goodness/#comment-4468 Thomas Wed, 27 Jun 2007 14:31:00 +0000 http://www.speakingofbeer.com/2007/06/25/show-32-dark-wheaty-homebrew-goodness/#comment-4468 While it's a very well made beer and award winning I am not sure the Funkendunkel fits as a German dark wheat, maybe it's the yeast Jan uses but I tend to think of it as an American Dark Wheat. My review of Prescott last time I got down there. http://geistbear.blogware.com/blog/_archives/2006/9/17/2256097.html While it’s a very well made beer and award winning I am not sure the Funkendunkel fits as a German dark wheat, maybe it’s the yeast Jan uses but I tend to think of it as an American Dark Wheat.

My review of Prescott last time I got down there.
http://geistbear.blogware.com/blog/_archives/2006/9/17/2256097.html

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