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	<title>Comments on: Show #20: Beertails!</title>
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	<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/</link>
	<description>Exploring the Beerniverse with Charlie the Beer Guy</description>
	<pubDate>Tue, 06 Jan 2009 01:50:17 +0000</pubDate>
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		<title>By: Charlie</title>
		<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-857</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Thu, 11 Jan 2007 04:25:52 +0000</pubDate>
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		<description>I appreciate the feedback Stevosaur.  Glad I could contribute to the deliquency of a (presumably) non-minor!</description>
		<content:encoded><![CDATA[<p>I appreciate the feedback Stevosaur.  Glad I could contribute to the deliquency of a (presumably) non-minor!</p>
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		<title>By: Steveosaur</title>
		<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-847</link>
		<dc:creator>Steveosaur</dc:creator>
		<pubDate>Tue, 09 Jan 2007 23:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-847</guid>
		<description>As always, a wonderfully produced and entertaining show. 
Definitely upped my brew consumption since listening to this show.
I've been taking advantage of Whole Foods letting you select a six-pack from the leftover singles in the beer case. 

I think I hear a Lagunitas Brown Shugga and a Hornsby calling my name...

Looking forward to more SOB in 07!</description>
		<content:encoded><![CDATA[<p>As always, a wonderfully produced and entertaining show.<br />
Definitely upped my brew consumption since listening to this show.<br />
I&#8217;ve been taking advantage of Whole Foods letting you select a six-pack from the leftover singles in the beer case. </p>
<p>I think I hear a Lagunitas Brown Shugga and a Hornsby calling my name&#8230;</p>
<p>Looking forward to more SOB in 07!</p>
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		<title>By: Thomas</title>
		<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-819</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Thu, 04 Jan 2007 16:55:20 +0000</pubDate>
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		<description>Haven't had the chance to listen yet, but as I understand the Stout and Cider was typical to Snakebit and I consider it traditional English, not messing with the style so the style Nazi gives his approval. ;-) Can't wait to listen!

Downside of my new officemate I can't listen to podcasts at my leasure anymore.</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t had the chance to listen yet, but as I understand the Stout and Cider was typical to Snakebit and I consider it traditional English, not messing with the style so the style Nazi gives his approval. <img src='http://www.speakingofbeer.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> Can&#8217;t wait to listen!</p>
<p>Downside of my new officemate I can&#8217;t listen to podcasts at my leasure anymore.</p>
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		<title>By: Charlie</title>
		<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-806</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Sat, 30 Dec 2006 03:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-806</guid>
		<description>Thanks Chip!

Carolyn has me intrigued on that black currant Snake Bite, and the Black Velvet was even sort of classy,,,but I can't say as I'll be chucking it all for bartending school any time soon...</description>
		<content:encoded><![CDATA[<p>Thanks Chip!</p>
<p>Carolyn has me intrigued on that black currant Snake Bite, and the Black Velvet was even sort of classy,,,but I can&#8217;t say as I&#8217;ll be chucking it all for bartending school any time soon&#8230;</p>
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	<item>
		<title>By: Chip</title>
		<link>http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-804</link>
		<dc:creator>Chip</dc:creator>
		<pubDate>Fri, 29 Dec 2006 21:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.speakingofbeer.com/2006/12/28/show-20-beertails/#comment-804</guid>
		<description>Another great show, Charlie!

I have to say that the recipe you had for the Snake Bite is different from the one I'm used to. Every time I've had it, instead of stout, an ale is generally used. Personally, I think that goes a bit better with the cider. Also, your wife is right, the black currant is a fantastic addition. My wife had her first Snake Bite in Aberdeen, Scotland and it had the currant in it. She won't drink them any other way.

I love the New Years resolution for the show. I know you will be doing your best to make it happen, as will I and all the other drinkers of real beer.</description>
		<content:encoded><![CDATA[<p>Another great show, Charlie!</p>
<p>I have to say that the recipe you had for the Snake Bite is different from the one I&#8217;m used to. Every time I&#8217;ve had it, instead of stout, an ale is generally used. Personally, I think that goes a bit better with the cider. Also, your wife is right, the black currant is a fantastic addition. My wife had her first Snake Bite in Aberdeen, Scotland and it had the currant in it. She won&#8217;t drink them any other way.</p>
<p>I love the New Years resolution for the show. I know you will be doing your best to make it happen, as will I and all the other drinkers of real beer.</p>
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