“Beers” to Find for Show #20
The next show shakes things up a little, in honor of that alcohol-o-centric holiday known as New Year’s. Warning drink-alongers: things are gonna get boozy.
If you’d like to join me in an experimental slosh-fest, procure the following:
Your favorite stout, your favorite amber, your favorite “light lager”, your favorite cider, your favorite champagne, some amaretto, some irish creme liquer, some strawberry daquiri mix, some fresh mint, some half-n-half, and some simple syrup. If you have a cocktail shaker, break it out, otherwise locate a stirrer.
If you don’t already have most of this stuff lying around, it’s probably not worth it to go out and buy from scratch. If you can cobble it together among friends, you might be able to inject some Speaking of Beer into your New Year’s Eve soirée.
December 21st, 2006 at 8:42 pm
OMG, I seem to recall in High School we snuck into Steve’s Dad’s liquor cabinet and siphoned off a little of each bottle into a mason jar creating a similar mixture. Tasted like gasoline and kicked like a mule, we loved it. I’ll have to try this one to remember “the good old days”
December 22nd, 2006 at 6:22 am
Hang on a sec, Greg….all of this stuff isn’t necessarily going into the same drink! There will be a bevy of bevvies consumed on show 20, mixing and matching the various ingredients on the list.
You’re right about the mule thing though…