
Prebeer Preamble: Many beer lovers love their India Pale Ales, and who can blame them? Today’s show spotlights this big, hoppy style, with a little twist: the two beers come from opposite sides of the USA. It’s sort of the Tupac Shakur/Notorious B.I.G. of beercasting. I guess.
Beer #1: I’m joined by my brother-in-law, Dave Cavanaugh, for some Shipyard IPA from Portland, ME. Dave’s an admitted hefeweizen/fruit beer fan. Looks like he picked the wrong day to be on the podcast.
Interbeer Interlude: Eat Your Beer. “Bratwurst in Guinness.” In a new recurring segment, I’m joined by beer cuisine enthusiast (and podcaster) Michael R. Mennenga, and we talk about ways to use beer in cooking beyond Beer-Butt Chicken. Mike applies his years of experimentation with using brews in food prepration in giving tips, general principles, and a kick-ass (and easy!) recipe.
Beer #2: Having been pleasantly surprised by the first beer, Dave reaches eagerly for the next, Lagunitas IPA. On a sunny northern Cali day, we sip the beer and discuss the influence California’s largest cash crop may (or may not) have had on the finished brew. Oh, and I go through the whole “why they’re called IPAs” thing.
Beer Geek Moment: “Hop Varieties”. Like most crops, hops come in a number of different strains. Today we look at the influence of different varieties in crafting a beer’s flavor, aroma, and bitterness. Warning: many variety names may or may not be mispronounced in this Moment. Feedback is welcome.
Postbeer Postscript: Dave and I score the beers, factoring in flavor, mouthfeel, and the potential baked-ness of the brewers. Does this east coast/west coast thing end as tragically as the last one?

Show #13: Bicoastal IPAs:
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